Deeply, richly coffee scented, with hints of Tahitian vanilla  and glorious, golden caramel. Espresso coffee was used in the making of this soap and the finely ground beans included for mild exfoliation and finally I infused olive oil with freshly ground beans. This oil, dark and full of coffee aroma, replaced a portion of oil in the soap to add yet another layer of  coffee aroma. This is my favorite coffee soap of the several that I've made.

This soap will weigh 4.5 ounces / 127 gr.

Caramel Macchiato

  • MasterBatch#1 / Olea Europaea (Olive) Oil, [Water] Aqua, Cocos Nucifera (Coconut) Oil, [Lye (NaOH)] Sodium Hydroxide, Prunus Contains: Amygdalus Dulcis (Sweet Almond) Oil, Ricinus Communis (Castor) Seed Oil, Theobroma Cacao (Cocoa) Seed Butter, Mangifera Indica (Mango) Seed Butter, Water / Aqua, Lye (NaOH) / Sodium Hydroxide, kaolin clay, Ginger Root Tea, Coffea Arabica/Coffee Beans, Parfume/Fragrance,  non-nanoTitanium Dioxide, Sucrose/Cane Sugar.